Chef Recommends... 

TIKKA JOLPAI
Barbecued diced chicken/lamb cooked with olive chutney & green chill.chef own recipe  £10.95/£11.50
     
TIKKA MAYNAMOTHI  £111.50/£11.95
 Fresh chicken/lamb cooked lightly spiced with garlic. fresh herbs, sag and yellow daal (delicious)    
     
MIRCHI MASSALA 
Barbecued Chicken/Lamb cooked with very spicy green chillies. Vindaloo/Madras hot  £10.50/ £10.95
VEGETABLE SHIRAJI  £9.95
Mixture of vegetables cooked to our own recipe. Medium 
     
KING PRAWN JALALI  £11.95
Mixture of vegetables cooked to our own recipe Medium hot 
JALALI  £10.95/ £11.50
Chicken or Lamb cooked with garlic, mixed vegetables and lentils. Medium hot
KEEMA PEAS  £11.95
Mincemeat cooked with fresh garden peas to Chef's own recipe 
     
KEEMA BHUNA  £11.95
Mincemeat cooked to Chef's own recipe 
TIKKA BAZI  £9.95/ £10.50
Chicken or Lamb cooked with spices, onions and green peppers 
TIKKA DELIGHT  £10.95/ £11.50
Barbecued  chicken or lamb cooked with mixed fruit in cream. Mild 
     
TIKKA MUSHROOM MADRAS  £11.95/ £12.50
Barbecued  chicken or lamb cooked with mushrooms, with balanced spice. Madras hot 
TANDOORI CHICKEN DANSAK  £10.50
Spring chicken barbecued on or off the bone. Sweet and sour and slightly hot with lentils 
     
TANDOORI CHICKEN BHUNA  £9.95
Spring barbecued chicken, cooked in medium sauce 
     
NARGACI NAGA (EXTREMELY HOT CHILLI)  £10.95/ £11.50/ £12.95
Extremely hot with spices Chicken/Lamb/King Prawn
 
TIKKA GARLIC JALIL  £11.50/ £11.95
Chicken/Lamb cooked with mixed vegetables and garlic with spices to our chef's own recipe 
 
SHOBJI BAHAR  £10.95/ £11.50
Chicken or Lamb cooked with vegetables cooked to our chefs own recipe 
NEPALI  £10.50/£10.95/£10.95/£11.95
Chicken/Tandoori Chicken/Lamb/King Prawn sweet medium with fresh garden mint 
CHEESE SAGWALA  £11.50/£11.95/£12.95/£11.95
Chicken/Lamb/King Prawn/Tandoori Chicken cooked with spinach, cheese and fresh herbs and spices 
CHEF’S SPECIAL  £10.50/£10.95/£11.95/£10.95
Chicken/Lamb/King Prawn/Tandoori Chicken Spicy hot and sour with fresh herbs. Chef’s own recipe